MANUAL LEVER ESPRESSO MAKER SONIC S7
In the world of coffee aficionados, the Sonic S7 stands out for its innovative approach to espresso brewing, emphasizing creativity and customization. Designed with both novices and seasoned enthusiasts in mind, this manual espresso machine is engineered to unlock unique flavors and elevate your coffee experience.
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Manual Pressure
Swing Extraction
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Pre-soak
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Unibody
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Double ball
Embrace Playful Espresso Crafting
ONE
Crafted for Sustainability and Simplicity
The Sonic S7 combines eco-conscious design with streamlined functionality. Each component serves a purpose, enhancing essential espresso-making processes while minimizing energy consumption.
TWO
Precision Engineering for Versatile Brewing
01
Robust SUS304 reinforced steel and lightweight aluminum alloy construction, supporting 3 to 12 bars of extraction pressure.
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Dual-ball single-direction valve system for precise pressure control.
03
Advanced pre-infusion for consistent flavor extraction.
04
Gear-driven mechanics ensuring even distribution of force on the coffee grounds.
01
Robust SUS304 reinforced steel and lightweight aluminum alloy construction, supporting 3 to 12 bars of extraction pressure.
02
Dual-ball single-direction valve system for precise pressure control.
03
Advanced pre-infusion for consistent flavor extraction.
04
Gear-driven mechanics ensuring even distribution of force on the coffee grounds.
Aesthetic Appeal and Practicality
THREE
Aesthetic Appeal and Practicality
Featuring a sleek upright metal body with a standard 58mm professional brewing head and mechanical pressure gauge, the Sonic S7 is designed for real-time monitoring. It delivers rich, oily espressos ideal for Americano, lattes, and personalized blends.
FOUR
Crafted for Sustainability and Simplicity
With the Sonic S7, each cup is an opportunity to explore new flavors and enjoy the art of espresso making. Experiment with different pressures, temperatures, and brewing times to create your perfect cup.
Aesthetic Appeal and Practicality
FIVE
Perfect for Any Setting
Whether at home, on outdoor adventures, or in a coffee shop atmosphere, the Sonic S7 adapts seamlessly. Its compact design makes it travel-friendly, fitting easily into luggage for coffee enthusiasts on the go.
Complete Your Setup
Espresso Machine Set
Explore our range of professional accessories designed to complement the Sonic S7. From travel cases to comprehensive kits, we provide everything you need for a rewarding coffee experience, wherever you are.
EXTRACTING MOMENTS COZY MOMENTS
01
Espresso Machine Preheating Procedure
1. Preheating Cups
Preheat espresso cups with boiling water
2. Preheating
Lower the pull rod to the lowest position. Add a suitable amount of boiling water to preheat the brewing head and water tank (approximately 80ml). Preheating takes about 30s-50s
3. Drainage
After preheating. lift the pull rod to drain the water(prepare a container to collect water).
02
Extracting Espresso with Recommended Pressure Guidelines
1. Fill the handle with coffee powder and attach it to the coffee machine.
2. Add a suitable amount of boiling water to the water tank (recommended temperature: 90-95 degrees Celsius).
3. Slowly raise the pull rod to allow water to come into contact with the coffee powder.
Recommended extraction pressure: 6-9 bar, do not exceed 12 bar.
4. When the pull rod is raised to the highest position and the water has completely entered the brewing head, hold the bottomless handle or the body and press down on the pull rod while observing the pressure gauge to start coffee extraction.
Recommended pressure: 9 bar, do not apply excessive force suddenly.
5. During extraction, maintain stable force and monitor the pressure gauge to ensure the desired pressure.
Extraction completed, release the pull rod, pressure returns to zero.
6. Record the weight of the liquid. When the espresso has reached the desired weight, release the force and remove the cup.
2. Add a suitable amount of boiling water to the water tank (recommended temperature: 90-95 degrees Celsius).
3. Slowly raise the pull rod to allow water to come into contact with the coffee powder.
Recommended extraction pressure: 6-9 bar, do not exceed 12 bar.
4. When the pull rod is raised to the highest position and the water has completely entered the brewing head, hold the bottomless handle or the body and press down on the pull rod while observing the pressure gauge to start coffee extraction.
Recommended pressure: 9 bar, do not apply excessive force suddenly.
5. During extraction, maintain stable force and monitor the pressure gauge to ensure the desired pressure.
Extraction completed, release the pull rod, pressure returns to zero.
6. Record the weight of the liquid. When the espresso has reached the desired weight, release the force and remove the cup.
03
Cleaning
After completing the extraction, press the pull rod 2-3 more times to expel any remaining water from the brewing head (make sure to have a container ready to catch the water).
Begin Your Coffee Adventure with Sonic S7
Discover the joy of crafting espresso with the Sonic S7. Embrace the playful spirit and endless possibilities of manual espresso making, one delightful cup at a time.
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