New Release: Cupping Spoon

Cupping is the foundation of quality control in specialty coffee. It requires not only a refined palate but also precise tools to ensure consistency, comfort, and accuracy across every session. MHW-3BOMBER's newly launched Professional Cupping Spoon is engineered with the demands of cupping professionals in mind—merging thoughtful design with ergonomic functionality.
Crafted from premium SUS304 stainless steel, and featuring a seamless body with dual-tone matte electroplating, this spoon delivers the durability, precision, and aesthetic appeal essential for everyday use. Below, discover how its unique structure enhances every step of the cupping process.



Specifications


Wide-body Spoon Design
The spoon features an expanded bowl surface, allowing for broader coffee coverage with every scoop. This not only supports faster cooling—critical for accurate tasting—but also improves aerosolization, making each slurp more expressive and flavorful. The wider design also enhances fluidity when skimming, enabling efficient liquid collection without disrupting the grounds.
Deep Arched Bowl
With a precisely measured 10ml capacity, the deep-arched bowl ensures consistent dosing volume across multiple samples. Its curved structure helps retain liquid during transfer, reducing spillage and maintaining flavor integrity. This promotes a more standardized cupping experience, especially vital in professional environments where reproducibility matters.


Anti-slip Texture
The triangular handle design is paired with an anti-slip embossed texture, delivering a secure grip even with wet hands or during rapid, repeated use. This not only enhances control and comfort but also reduces fatigue during long cupping sessions. Whether in a bustling roastery or a quiet lab, the spoon stays steady in your hand.
Ergonomic Spoon Head
The head of the spoon is thoughtfully curved to match the contour of cupping bowls, allowing for smooth and precise scooping. Its streamlined shape glides along the edge without disturbing the crust, making slurping, skimming, and sampling more seamless. The ergonomic curvature supports stable maneuvering, especially during blind tastings or comparative evaluation.

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