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20-09-2025
Aroma Coffee Server
—— Preserving the Essence of Flavor
Aroma Coffee Server
WBrC Champion
Jianing Du Collaboration
In specialty coffee, we often say that the journey of a cup begins long before the first sip. The fragrance rising from freshly ground beans, the steam carrying floral and fruity notes, the anticipation of flavor—all of this happens before the liquid even touches the lips. Yet, as 2019 World Brewers Champion Jianing Du once observed, “The most beautiful aromas vanish before the first sip.”
This insight sparked the creation of the Aroma Coffee Server, a vessel designed not only to hold coffee but to preserve its most fleeting qualities: aroma, freshness, and balance. Crafted with precision and refined through countless iterations, the server embodies the art of transforming inspiration into form.
Aroma Coffee Server
- Designed with Aroma in Mind
- A Triple Aroma Experience
- Brewing Versatility
- Brewing as an Experience
WBrC Champion Jianing Du Collaboration
Every element of the Aroma Coffee Server was developed to solve a problem coffee lovers know all too well: aroma loss. The unique diffuser lid, with six outlets and twelve flow guides, channels coffee evenly along the vessel wall. This motion minimizes turbulence, reduces aroma escape, and—most importantly—retains delicate notes like jasmine, citrus, and tropical fruit that often fade too quickly.The lid’s design is inspired by the principle of a wine decanter, encouraging coffee to flow gently down the sides instead of splashing directly into the base. This enhances flavor integration while releasing aroma gradually, creating a smoother, rounder cup.
Beyond its aroma-focused engineering, the server is also highly versatile. It’s compatible with cone-shaped and flat-bottom drippers, so it integrates seamlessly into your daily brewing routine without extra steps. For those who enjoy experimentation, it also works beautifully with chilling accessories like a moonstone or ice ball, locking in up to 40% more volatile aromatic compounds.
Even the diffuser lid has a second purpose: it doubles as a mini dripper, perfect for small doses or quick extractions.
Watching coffee cascade slowly along the glass wall is more than functional—it’s a moment of beauty. The visual effect reflects the very process of aroma being captured, offering both a sensory and aesthetic reward. Combined with the server’s ergonomic body, heat-resistant borosilicate glass, and silicone sleeve for comfortable handling, the brewing process becomes as enjoyable as the cup itself.
Conclusion
The Aroma Coffee Server represents more than thoughtful design—it is a statement of respect for coffee. By preserving aromas that would otherwise be lost, it allows every carefully brewed cup to be experienced in its full glory. Whether you are a home enthusiast or a professional brewer, this server invites you to slow down, savor, and truly own your coffee moments.
Because every great coffee deserves to be remembered—not just tasted.
